Loading...

Course Description

In this module, the material will examine some of Canada's history as it pertains to Indigenous food systems, modern day challenges, contemporary efforts to restore and regain sovereignty over Indigenous food systems, resurgence, resistance and best practices for helping professions.  Each day will feature a related activity for the cohort to engage in.

Learner Outcomes

  • To strengthen understanding of the challenges Indigenous people in Canada face as it relates to food histories, and current systems
  • To gain a deeper understanding of the importance of food to Indigenous nations that stems beyond what is served at meal times
  • To gain some strategies for wholistic practice as it pertains to working with Indigenous people and food security, and ideas for advocacy.
Loading...
Enroll Now - Select a section to enroll in
Section Title
"Indigenous Food Sovereignty"
Type
Remote
Days
Th, F
Time
9:00AM to 4:30PM
Dates
Jun 13, 2024 to Jun 14, 2024
Schedule and Location
View Details
Total Hours
14.0
Location
Course Fee(s)
Course Fee credit (0.5 to 1.5 units) $175.00
Required fields are indicated by .